The UMAMI Kitchen
UMAMI Crave the Fifth sauces and ready to cook whole grain salad blends are intended to help you create easy, EXTRAordinary meals without sacrificing flavour or quality.
We’re always finding new ways to enjoy our products. If you have a favourite recipe that incorporates UMAMI or if you try one of ours, please share it with us by tagging us on social media or by leaving a comment below.
UMAMI Toasted Cashew and Sesame Cod
Cod encrusted with toasted cashews and sesame seeds served over rice and sauteed yu choy and peppers is an easy, delicious weeknight family dinner.
Traditional Cod Cakes with Dill and UMAMI Drizzle
These fish cakes are reminiscent of the ones our mothers and grandmothers made: potatoes, onions and cod with just salt, pepper and fried in butter. We updated it by adding a little dill and swapped the tartar sauce for UMAMI; it still tastes like “home”.
Panko, Sesame & Garlic Crusted Tofu with Sriracha UMAMI Dip
This simple, vegan dish comes together in minutes and may well be the best tofu you’ve ever eaten!
Green Beans + UMAMI
If you haven’t perfected your green bean recipe, we’ve got the perfect solution!
